The Eight Korean BBQ brand is all about the number eight. Also known as Palsaik, The                                                                                 number eight in Korean is “Pal”, and Saik means color, and this is where the name Palsaik                                                                           originated from. What Palsaik or Eight Colors refers to is the eight ways that pork belly                                                                                 (samgyeopsal) is marinated at  Eight Korean BBQ restaurant.One of the big                               factors in Eight Korean BBQ restaurant’s success is holding true to our philosophy about what it takes to be “good food”.

 

1. Good food is not just about the taste,  It is also about having the appropriate atmosphere to accommodate the superior food.                   Starting from the interior design to our visual presentations, Eight Korean BBQ restaurant maintains the delicate balance between            good taste and visually pleasant.

 

2.  At the end of the day, eating good food is also about eating right. Our goal is to not only provide our customers with new unique              flavors but also provide customers with a well-balanced, healthy culinary experience.

 

3. We view the current Korean BBQ scene to be somewhat stagnant. Eight Korean BBQ restaurant’s greatest strength is originality.

    Originality is what drives Eight Korean BBQ. We are constantly seeking, researching, and creating new ways to provide customers           with a unique, culinary experience.