Food Products
Sausage
There are many different ways to cook and eat a sausage depending on the type of the sausage. the most common way to eat sausages is to score the outer shell of the sausage and grill it in a pan, eating it along with a sauce or bread according to your preference. Creativity is key when it comes to eating sausages.
Product Type: Grilled Sausage
Weight: 6 lbs ~ 13 lbs
Manufacturer: Meatbank
Keep Frozen
Expiration period: 10 days after day of production
Hot Pepper Sausage
Looking for someting to spice up the grill tonight?
Meatbank Hot Pepper sausage will do the job.
Galbi Sausage
Galbi is the ambassador of Korean BBQ,
making it one of the most well-known and beloved Korean food of all time. Meat Bank took this and combined it with finely minced choice pork. Enjoy the taste of Korean packed inside a sausage.
Vegetable Sausage
Meatbank USA believes that a good meal also must be a balanced meal. Our vegetable sausages have that delicate balance between pork and vegetables
while maintaining great taste.
Kimchi Flavored Sausage
Minced choice pork combined with the quintessence of Korean culture and cuisine - Kimchi
- results in a porky, tangy delicacy.
Curry Flavored Sausage
Meatbank combined the distinct aroma and taste of
curry and fine minced pork and stuffed it into sausage casings. It really happened.
Spicy Chili Flavored Sausage
Spicy chillies are added in the sausage to give it a spicy kick and eliminating the heaviness that comes with eating fatty foods like sausages. This Korean fusion sausages can be cooked in many different ways and occasions, making this Meatbank’s best seller in the sausage department.
White Sausage
High quality pork seasoned with whole black peppers. This Korean fusion sausages can be cooked in many different ways and occasions.
Bulgogi Flavored Sausage
Bulgogi is the ambassador of Korean BBQ, making it one of the most well-known and beloved Korean food of all time. We took this and combined it with finely minced pork. Enjoy the taste of Korea packed inside a sausage.
Paprika Flavored Sausage
Prominent in European cuisine, paprika is a spice rich in vitamin A, C, and Iron. Loved for its distinct taste, Paprika sausages are excellent for people who can’t eat spicy foods.
Vegetable Flavored Sausage
Meatbank believes that a good meal also must be a balanced meal. Our vegetable sausages have that delicate balance between pork and vegetables while maintaining great taste.
Bul-Galbi Flavored Sausage
Taking meatbank’s galbi marinade, we combined it with finely minced pork. Enjoy the taste of Korea packed inside a sausage.
Curry Flavored Sausage
We combined the distinct aroma and taste of curry and fine minced pork and stuffed it into sausage casings. Very popular among children.
Kimchi Flavored Sausage
Minced pork combined with the quintessence of Korean culture and cuisine.
Herb Flavored Sausage
Sesame leaves and sesame seeds are combined with minced pork.
Baby Vienna Sausage
Smoked Vienna sausages that caters to both young and old.
Product Type: Patties
Weight: 10 lbs
Manufacturer: Meatbank
Keep Frozen
Expiration period: 10 days after day of production
Strengths
Korean style patties, also known as Dduk-Galbi, have been in Korean cuisine for centuries, only served for the royal family. Meatbank’s korean style patties takes the traditional method of making patties and adding Meatbank’s own flair for new flavors and tastes.
Cooking Instructions
The most common way to eat Korean style patties is to take the molded patties, fry in frying pans, and eat with different sauces according to preference. Beef patties can also be eaten in bread or buns.
Patties
Grilled Short Rib Patties
Beef patties have been in Korean cuisine for centuries, and was often enjoyed by the king or royal families. Meatbank’s dduk-galbi (beef patties) uses the same traditional method of making Dduk-galbi by dicing beef and pork together, adding various vegetables and marinades, and molded into sizable treats for your family to enjoy.
Cheese-In Patties
Mozzarella cheese is added into korean style patties, formed into new korean-fusion style patties with a delicate balance between meat and cheese.
Charcoal Grilled Galbi Flavored Patties
Korean style patties are given a smoked flavor, letting you enjoy the smoky flavor of charcoal grilled meat without the hassle, at the comfort of your home.
Curry Flavored Patties
The distinct aroma of curry is infused in korean style patties, letting you enjoy the flavors of Meatbank style patties along with a hint of spiciness from the curry.
Flying Fish Roe (Masago) Patties
Flying fish roe, also known as masago, is added into korean style patties letting customers taste meatbank style patties along with a taste of the ocean.
Beef Patty
This Korean style patty only uses beef, letting customers enjoy the deep flavor of the minced beef combined with Meatbank marinades results in an all-beef, premium patty.
Cutlet (Patties)
Product Type: marinated cutlets
Weight: 10 lbs
Manufacturer: Meatbank
Keep Frozen
Expiration period: 10 days after day of production
Cooking Instructions
Pre-heat cooking oil to approximately 170~180 degrees, proceed to deep fry. Deep fry until crispy on the outside. Best enjoyed along with vegetables and sauces.
Sous Vide Beef Steak
1
Edward Kwon, “Hotel Head Chef” at the Burj al-Arab in Dubai (Seven-star hotel), infused his technique into the European style “Sous Vide Beef Steak”
2
Used rigidly selected and grass fed Australian beef (A beef content: 94.31%)
3
Applied Sous Vide which is the one of the representative French method of cooking, and it gives outstanding flavor, chewy texture, nutrient retention
4
No chemical preservative, No synthetic sweetener, Hand-picked fresh ingredients
Sous Vide?
Sous Vide (French for "under vacuum") is a method of cooking food sealed in airtight plastic bags in a water bath or in a temperature-controlled steam environment for longer than normal cooking times—96 hours or more, in some cases—at an accurately regulated temperature much lower than normally used for cooking, typically around 55 °C (131 °F) to 60 °C (140 °F) for meats and higher for vegetables.
The intention is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and retain moisture.
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