Food Products
Marinated Items
Product Type: marinated items
Weight: 10 lbs ~ 20 lbs
Manufacturer: Meatbank
Keep Frozen
Expiration period: 10 days after day of production
Cooking instructions
When cooked on gridiron/ frying pan and mushrooms or other vegetables are added depending on preference, the flavors of the meat and meal will be enhanced. Additionally, marinated meats and their flavors are best when cooked directly over a fire.
The marinades’ ingredients and storage method we use is as traditional Korean as it gets. The marinade is also very versatile, goes well with nearly all cuts, types of meat.
Marinated loin Bulgogi
Thinly sliced, high quality beef loin is marinated in traditional soy-sauce based sauce. Add vegetables and mushrooms according to preference to enhance your dining experience, adding flavor and nutritional value.
Marinated King Galbi
Using only the best beef ribs out there, each rib is manually fabricated and trimmed. Marinated with Meatbank’s marinade, king galbi can be best enjoyed when cooked over charcoal.
Marinated Beef LA Galbi
sliced in the most optimal thickness and marinated with Meatbank’s marinade,LA galbi can be best enjoyed when cooked over charcoal.
Marinated Beef
boneless parts of beef ribs are sliced at optimal thickness to ensure taste and flavor. Marinated with Meatbank’s marinade, Marinated beef is best enjoyed when cooked as simple as possible
Marinated Beef Bulgogi
sliced in optimal thickness, high quality beef is marinated in traditional soy-sauce based sauce. Add vegetables and mushrooms according to preference to enhance your dining experience, adding flavor and nutritional value.
Marinated Beef Ribs for Steaming
using the best beef ribs and extracting the most tender parts, Marinated beef ribs for steaming (galbi-jjim) is easy to cook at home. Add mushrooms, potatoes, carrots, or other vegetables according to preference to enhance both flavor and nutritional value.
Marinated boneless Pork
Using pork that is carefully screened and selected, organic vegetable extract (pears, onions, garlic, etc.) is added to the galbi marinade to eliminate the pork smell.
Marinated Thinly Sliced Spicy Pork
High quality pork is cut into approximately 2~3mm in thickness, marinaded in Meatbank’s spicy red pepper paste sauce for 24 hours.
Marinated Boneless pork Ribs (Steamed)
using the best pork ribs and extracting the most tender parts, Marinated pork ribs for steaming (galbi-jjim) is easy to cook at home. Add mushrooms, potatoes, carrots, or other vegetables according to preference to enhance both flavor and nutritional value.
Spicy Steamed Ribs (Steamed)
Using a spicy sauce instead of the traditional soy-sauce based sauce commonly used in steamed meat dishes, the meal will feel much more light and healthy.
Un-Yang Style Bulgogi
Unlike the common stew style of bulgogi, Un-Yang style Bulgogi is meant for grilling. Meatbank uses a light marinade for this style of bulgogi.
Soo-Won Style Marinated Beef
Instead of using the traditional soy-sauce based galbi marinade, Soo-Won style marinated beef uses salt to give it flavor. The cuts of meat used include rib fingers, ribs, chuck flap tail
Soo-won style King Galbi
Instead of using the traditional soy-sauce based galbi marinade, Soo-Won style king galbi uses salt to give it flavor. along with the salt-based marinade, various fruits such as pears, pineapple, and kiwis are added to enhance the flavor.
Soo-Won Style LA Galbi
Instead of using the traditional soy-sauce based galbi marinade, Soo-Won style LA beef galbi uses salt to give it flavor. along with the salt-based marinade, various fruits such as pears, pineapple, and kiwis are added to enhance the flavor.
Soo-Won Style Intercostal Meat (Beef)
Instead of using the traditional soy-sauce based galbi marinade, Soo-Won style Intercostal Meat uses salt to give it flavor. along with the salt-based marinade, various fruits such as pears, pineapple, and kiwis are added to enhance the flavor.
Unsmoked Bacon
Bacon is traditionally Porkbelly or shoulder that is salt cured and smoked after. Unsmoked Bacon ignores the smoking process that is used in traditional bacon.
